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| Tiramisu’ Sponge cake drenched with coffee, filled with mascarpone cheese and dusted with cocoa powder, presented in a dessert glass cup. | 5.75 |
| Bomba - Chocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center, and coated with semi-sweet chocolate. | 5.25 |
| Tartufo - A zabaglione cream center, covered by chocolate gelato and crushed, caramelized hazelbuts and cocoa powder | 4.75 |
| Cassata (Spumoni) - Traditional Sicilian semifreddo cream combining zabaglione and chocolate delato, a heart of semifreddo cream, candied fruit and caramelized hazelbuts | 4.25 |
| Flute Limoncello - Refreshing lemon gelato decorated with a limoncello swirl, presented in an elegant champagne glass | 5.75 |
| Creme Brulee - Ask your server about today's featured flavor | 5.95 |
| Sorbet - Choice of Mango, Orange, Peach, Pineapple | 4.95 |
| Cannoli | 3.75 |
| Chocolate Cake | 4.25 |
| Creme Brulee Cheesecake | 4.25 |
| Reese’s Pie | 4.25 |
| Carrot Cake | 4.25 |
